The purpose of a kitchen duct extraction system is to remove greasy air from a commercial kitchen. This is an essential device to ensure that the indoor air quality within the kitchen is healthy for the employees that work there. The buildup of grease within extraction systems is the biggest fire risk hazard within a commercial kitchen. As airborne grease cools through the Kitchen Duct system it condense and deposits along the ducting. This buildup of grease poses a major fire hazard as it is extremely flammable and should be removed by a certified professional.

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